Guest Speaker: Friday, July 28, 2017
Location: Fairmont, Upper Canada Room, 18th Floor
Topic: Do You Eat to Live or Live to Eat?
Whatever category you qualify for, come and hear a few comments on food lust, health, food security, food fashion, and the cost of it all!
Geoffrey Johnson, caterer, son of a chef, apprenticed at the Dorchester Hotel London England,
experienced culinary arts in England and Europe,
enjoyed a term as Executive Chef de Cuisine for the
Four Seasons Group at several Canadian and American properties including openings.
A member of the Cookery Food Association UK, the Escoffier Society,
Chaîne des Rôtisseurs, and Federation of Chef de Cuisines Canada.
