Guest Speaker: Selvyn Simoes, Food Scientist
Want to join the meeting email: office@rotarytoronto.com
Virtual Meeting Time: Members Segment Login Time: 12:00 Noon
Guests: 12:15pm to 1:15 PM -
Topic: The Science of Chocolate
Host: Club Past President, Georffrey Johnson
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Rotarian and Guests: RSVP to office@rotarytoronto.com
Views and Opinions Expressed Disclaimer: The views and opinions are those expressed by the Speaker and
do not necessarily reflect the official views or opinions, policy or position of The Rotary Club of Toronto or its Members.
Selvyn Simoes is a food scientist from Toronto, Ontario. Originally an organic chemist by training, Selvyn has dabbled in the science of solar cells, chocolate, catalysis and food structuring. There is not a single second of the day where he is not thinking about food as it relates to his research or next meal. Selvyn believes that food brings everyone to the table regardless of life experience. And, at this table, Selvyn would like to share their love of food with you.
You can find Selvyn and their shenanigans as they relate to food, science, art (and combinations thereof) at @selvyn.simoes on Instagram and @Selvyn_Simoes on twitter.